Terroir Sonoro Cinsault El Impostor de Aguja Rose Valle del Itata

Hand harvested, destemmed by hand with a Zaranda Native yeasts 24 hour skin contact, then pressed Cold fermentation in stainless steel No malolactic fermentation 2 months on the lees until bottled (with added must) No aging, no fining, no filtering Wine has second fermentation in bottle without disgorgement.

El Imposter is fresh and fruity, with strawberries and cherries. In mouth it is straightforward, dry and refreshing.